The World Conference on Food Science & Technology anticipates all the eminent personalities interested in participating from worldwide to this Global Conference on Food science, during August 21-23, 2023 at Leonardo Boutique Hotel Rome Termini, Rome, Italy. It will focus on a variety of advanced research topics including Food Science & Engineering, Food Processing & Biochemistry, Food & Beverages Microbiology, COVID-19 Security Challenges, Digitalization in Food and Beverages Industry, Food, Beverages and Nutrition Processing & Technology, Quality Control & Assurance, Nutritional Therapy & Treatments, Vitamins & Minerals, Food Bio-Actives & Chemistry, Sports Nutrition & Beverages, Alternative Food Products, Probiotics & Prebiotics, Aqua & Poultry Nutrition, Functional Foods, Beverages and Nutrition, Pharmaceutical & Nutraceuticals, Food Safety, Food Sustainability, Food Waste Management, Regulations, Industry Standards, New Allergen Laws, Food Defense, Food & Beverage Supply Chain, Food Economics.